The Martin Bauer Group Releases its Global Impact Report on Sustainability
SECAUCUS, NEW JERSEY – The Martin Bauer Group, a global expert of premium botanical solutions for the tea,…
BI’s New Hemp Offerings Are Identilok® Tested and Approved
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service supplier of plant-based ingredients, announced that its hemp ingredients are…
BI to Launch SQF Certified, FSMA and cGMP Compliant Hemp Product Line at 2019 SupplySide West
RANCHO DOMINGUEZ, CALIFORNIA – BI, the largest global supplier of plant-based dietary supplement and functional food ingredients, will…
BI Renews ISO/IEC 17025:2017 Laboratory Accreditation, Expands Scope
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, announced successful renewal of its ISO/IEC…
BI Urges Validation of Apple Cider Vinegar for Naturally Occurring Acids
RANCHO DOMINGUEZ, CALIFORNIA– BI recently introduced an unfiltered organic Apple Cider Vinegar powder (ACV), which consists of 4-10%…
BI Announces Water Conservation at 10 Million Gallons Per Year
RANCHO DOMINGUEZ, CALIFORNIA – BI Nutraceuticals, a global full service manufacturer and supplier of plant-based ingredients in the…
BI Announces Acquisition by Martin Bauer Group
RANCHO DOMINGUEZ, CALIFORNIA – BI Nutraceuticals, a global full service manufacturer and supplier of plant based ingredients in…
BI to Showcase Purple Tea Functional Popcorn and Apple Cider Vinegar and Beet Stickpacks at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1526
RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…