BI Achieves ISO/IEC 17025:2017 Laboratory Accreditation
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, announced successful completion of its ISO/IEC…
BI’s Vice President of Global Quality and Compliance Appointed as Interim Chair of AHPA Board of Trustees
RANCHO DOMINGUEZ, CALIFORNIA – Rupa Das, BI’s vice president of global quality and compliance, has been appointed as…
BI Celebrates 40 Years of Business “Rooted In Trust” at SupplySide West 2018
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th “ruby”…
BI Celebrates Ruby Anniversary – 40 Years of Business “Rooted In Trust” at IFT 2018
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th anniversary.…
BI Launches New Website with Streamlined Navigation and Improved User Interface
RANCHO DOMINGUEZ, CALIFORNIA – BI is pleased to announce the official launch of its new website. Designed with…
BI to Showcase its Sweet Potato Powder at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1838
RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…
BI Continues its 15-Year Effort and Investment in Validated Steam Sterilization
RANCHO DOMINGUEZ, CALIFORNIA - BI has been the original promoter of kill step validation in the industry, developing…
BI Calls on Industry Participants to Demand Kill Step Validation to Avoid Potentially Harmful Outcomes
RANCHO DOMINGUEZ, CA — BI calls on industry participants to demand product-specific kill step validation procedures stating that…