BI Celebrates Ruby Anniversary – 40 Years of Business “Rooted In Trust” at IFT 2018
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th anniversary.…
BI Launches New Website with Streamlined Navigation and Improved User Interface
RANCHO DOMINGUEZ, CALIFORNIA – BI is pleased to announce the official launch of its new website. Designed with…
BI to Showcase its Sweet Potato Powder at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1838
RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…
BI Continues its 15-Year Effort and Investment in Validated Steam Sterilization
RANCHO DOMINGUEZ, CALIFORNIA - BI has been the original promoter of kill step validation in the industry, developing…
BI Calls on Industry Participants to Demand Kill Step Validation to Avoid Potentially Harmful Outcomes
RANCHO DOMINGUEZ, CA — BI calls on industry participants to demand product-specific kill step validation procedures stating that…
BI Joins the Natural Health Product Research Alliance to Further Botanical Authentication and Quality
RANCHO DOMINGUEZ, CA — BI recently announced its membership in the Natural Health Product (NHP) Research Alliance. The…
BI Showcasing Sweet Potato Blondie and Two Unique Beverages at SSW Booth #AA164
RANCHO DOMINGUEZ, CA — BI Nutraceuticals will be sampling products made from a selection of the company's newest…
BI Presenting on Non-GMO Ingredient Options at the Prepared Foods 2017 R&D Applications Seminar Chicago
RANCHO DOMINGUEZ, CA — BI will be presenting at this year’s Prepared Foods R&D Applications Seminar Chicago being…