BI to Showcase Purple Tea Functional Popcorn and Apple Cider Vinegar and Beet Stickpacks at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1526
RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…
BI Announces Partnership with Brenntag Food & Nutrition for Distribution in Canadian Market
RANCHO DOMINGUEZ, CALIFORNIA – BI Nutraceuticals, a global full service manufacturer and supplier of plant based ingredients in…
BI Achieves ISO/IEC 17025:2017 Laboratory Accreditation
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, announced successful completion of its ISO/IEC…
BI’s Vice President of Global Quality and Compliance Appointed as Interim Chair of AHPA Board of Trustees
RANCHO DOMINGUEZ, CALIFORNIA – Rupa Das, BI’s vice president of global quality and compliance, has been appointed as…
BI Celebrates 40 Years of Business “Rooted In Trust” at SupplySide West 2018
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th “ruby”…
BI Celebrates Ruby Anniversary – 40 Years of Business “Rooted In Trust” at IFT 2018
RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th anniversary.…
BI Launches New Website with Streamlined Navigation and Improved User Interface
RANCHO DOMINGUEZ, CALIFORNIA – BI is pleased to announce the official launch of its new website. Designed with…
BI to Showcase its Sweet Potato Powder at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1838
RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…