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BI Celebrates Ruby Anniversary – 40 Years of Business “Rooted In Trust” at IFT 2018

RANCHO DOMINGUEZ, CALIFORNIA – BI, a global full-service manufacturer of plant-based ingredients, marks 2018 as its 40th anniversary.…

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BI Launches New Website with Streamlined Navigation and Improved User Interface

RANCHO DOMINGUEZ, CALIFORNIA – BI is pleased to announce the official launch of its new website. Designed with…

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BI to Showcase its Sweet Potato Powder at the Southern California Institute of Food Technologists Supplier’s Night Expo at Booth #1838

RANCHO DOMINGUEZ, CALIFORNIA – BI will be exhibiting at this year’s Southern California Institute of Food Technologists Section…

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BI Continues its 15-Year Effort and Investment in Validated Steam Sterilization

RANCHO DOMINGUEZ, CALIFORNIA - BI has been the original promoter of kill step validation in the industry, developing…

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BI Calls on Industry Participants to Demand Kill Step Validation to Avoid Potentially Harmful Outcomes

RANCHO DOMINGUEZ, CA — BI calls on industry participants to demand product-specific kill step validation procedures stating that…

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BI Joins the Natural Health Product Research Alliance to Further Botanical Authentication and Quality

RANCHO DOMINGUEZ, CA — BI recently announced its membership in the Natural Health Product (NHP) Research Alliance. The…

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BI Showcasing Sweet Potato Blondie and Two Unique Beverages at SSW Booth #AA164

RANCHO DOMINGUEZ, CA — BI Nutraceuticals will be sampling products made from a selection of the company's newest…

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BI Presenting on Non-GMO Ingredient Options at the Prepared Foods 2017 R&D Applications Seminar Chicago

RANCHO DOMINGUEZ, CA — BI will be presenting at this year’s Prepared Foods R&D Applications Seminar Chicago being…

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